The Japanese Wagyu is an exclusive Japanese beef breed, that is being sold as “Kobe” meat in top restaurants. Experts regard the Wagyu meat as the most tender and tasteful meat in the world. Which is why it features at high prices on the menus of top restaurants in Tokyo, and why the Wagyu cattle are considered the caviar among the beef breeds.

More information about Wagyu embryos and/or cattle: call +31 511-424243 or CONTACT