Other Breeds
A.L.H. Genetics also delivers embryos and livestock from other breeds:
Dairy Breeds
Guernsey is a dairy breed originating in Guernsey of the Channel Islands. After laws were enacted banning the importation of cattle to the Channel Islands except for slaughter, the Guernsey breed was recognized. Guernsey cattle, fawn and marked with white, are known for producing milk with a pronounced yellow color…
The Brown Swiss is, after the HF, the most productive dairy breed in the world. With an average of 9,000 kg of milk, 4% fat and 3.5% protein, the milk of this breed is pre-eminently suited for the production of cheese. In addition, the Brown Swiss is known for its…
The Jersey is small sized, weighs about 360 to 540 kg, however, the breed is big economy-wise. Thanks to their light structure, they need less maintenance feed and are strong grazers. In addition they are very prolific and calve out extremely easily, which makes them very suitable for cross-breeding. But…
Beef Breeds
Texas Longhorn is a cattle breed from the southwestern United States and northern Mexico. It is the breed that was driven northeast by cowboys along long trails from Texas at the end of the nineteenth century to be sold as cattle for slaughter. The most important characteristic of the Texas…
In addition to the red-brown color, there is also the color black in the Limousin breed. This black version is pure polled! More information about Limousin embryos: call +31 511-424243 or
The Canadian Speckle Park is a breed of cattle native to the Canadian province of Saskatchewan. The second half of the breed’s name derives from the characteristic white, black and grey spots and patches of color that it is known for. It is naturally Polled and inherits many of the…
The Japanese Wagyu is an exclusive Japanese beef breed, that is being sold as “Kobe” meat in top restaurants. Experts regard the Wagyu meat as the most tender and tasteful meat in the world. Which is why it features at high prices on the menus of top restaurants in Tokyo,…
The Angus provides finely marbled and extremely tasteful meat. That is why this beef breed has spread all over the world and is the most important beef breed in the U.S. With its exceptional marbling the Angus provides extra profit for beef cattle farmers. The Angus is polled by nature…
With their red bodies and white heads, the Herefords are easily recognizable. It is one of the world’s most widely dispersed breeds, also thanks to the fact that they can stay outside year round. And of course thanks to their marbled meat, quiet temperament, strong grazing properties, and the fact…
Among the beef breeds the Limousin is a pure suckler. Fertility and easy calving are good mothering properties which they combine with good food conversion. Popular as grazers in nature reserves, the spirited reddish-brown Limousins also supply a wonderful, lean piece of high-quality meat with hardly any fat. More information…
Its enormous growth ability is the trademark of the Charolais. The weight that can be obtained by the cows and bulls truly fires one’s imagination. The creamy-white animals with their curly hair don’t require much attention and with their quiet temperament are easy to keep. The meat of the Charolais…
The size, length and elegance of the Blonde d’Aquitaine do appeal to many a beef cattle lover. They have a quiet temperament, good fertility and can reach a high age. With their enormous bodies (suckler dams can weigh up to 1000 kg) they also supply many kilos of high quality…
The Belgian Blue breed is unique due to its extreme muscling. A high meat percentage as well as their high-priced meat provide the Blue & Whites with a high market value. The animals have a very quiet temperament, reach high growth figures, and the sucklers – often giving birth by…